YAAM! Soft Vanilla Roll Cake
Description
“Expiration date (or shelf life): Products with a date of 2025-01-27 or later
Storage method: Refrigerate
Total weight: 430g
Bakery Type: Roll Cake
Main ingredient: wheat flour”
Related products
“Expiration date (or shelf life): Products with a date of 2025-01-27 or later
Storage method: Refrigerate
Total weight: 430g
Bakery Type: Roll Cake
Main ingredient: wheat flour”
Subtotal: ₩640,565.00
![[Standard Egg] HACCP certified Macbanseok fresh roasted eggs (shipped for orders placed before 12:00 noon), 30 eggs, 1 piece](https://sribay.com/wp-content/uploads/2025/01/1296-300x300.png)
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